Product Description:
The Continuous Frozen Meat Dicing and Strip Cutting Machine is a high-efficiency solution designed for precision processing of frozen meat without the need for thawing. Capable of operating at temperatures as low as -18°C to -25°C, this machine easily handles beef, pork, lamb, poultry, and fish, delivering consistent dicing and strip cutting results.
Manufactured entirely from 304 food-grade stainless steel, the equipment ensures excellent durability, hygiene, and easy maintenance. The advanced cutting system features hardened alloy blades for superior wear resistance and sharpness, enabling precise and uniform cuts. With continuous feeding and automatic pressing functions, the machine significantly boosts production efficiency while reducing manual labor.
The cutting size can be adjusted flexibly to meet various production demands, whether for small dice or longer meat strips. Equipped with a powerful motor and CNC control system, it offers stable operation, customizable speed settings, and enhanced safety features including emergency stop buttons and protective covers.
Technical Parameters:
| Model | EPSDJ-350 | EPSDJ-550 |
| Total Power | 5.5 KW11 | KW |
| Capacity | 500–1500 kg/h | 1500–3000 kg/h |
| Speed | Variable frequency speed regulation | Variable frequency speed regulation |
| Diced size | 5-12 mm | 5-12 mm |
| Cutting size | 5-12 mm | 5-12 mm |
Applications:
The Continuous Frozen Meat Dicing and Strip Cutting Machine is widely used for:
1. Meat Processing Plants: Efficiently cuts frozen beef, pork, lamb, and poultry into cubes and strips for further processing or packaging.
2. Frozen Food Manufacturers: Prepares diced and sliced meat ingredients for ready-to-eat meals, hotpot products, barbecue sets, and frozen meal kits.
3. Central Kitchens and Catering Companies: Produces pre-portioned frozen meat products for large-scale meal preparation and catering services.
4. Food Distribution Centers: Cuts and portions frozen meat products for wholesale supply to restaurants, supermarkets, and retail stores.
5. Seafood Processing Facilities: Slices and dices frozen fish and seafood for packaged products and frozen meals.
6. Institutional Food Services: Supports canteens, hospitals, and school kitchens with standardized, high-volume frozen meat preparation.
7. Custom Food Production Lines: Integrates into automated production lines requiring consistent frozen meat slicing, dicing, or strip cutting.
Customization:
Custom modifications and configurations are available upon request. Optional accessories include a conveyor belt and infrared safety protection system.
This machine is the ideal choice for large-scale and group-based food processing enterprises.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
FAQ:
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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